A Loaf from Hackney
A loaf with roots in East London, baked in the Bernese Oberland. The story of Hackney Wild, and how a simple sourdough became part of our mornings at Haus Mannenberg.
A loaf with roots in East London, baked in the Bernese Oberland. The story of Hackney Wild, and how a simple sourdough became part of our mornings at Haus Mannenberg.